baked salmon with tomatoes and shallots
Ingredients 4 (5 oz) salmon filets 2 Teaspoons olive oil plus 2 tablesppons Salt and Freshly Ground Pepper 3 chopped tomatoes or 1 (14 oz) can diced tomatoes drained 2 chopped shallots 2 tablespoons fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Directions Preheat oven to 400 degrees Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Combine tomatoes, shallots, 2 tablespoons oil, lemon juice, oregano, thyme, salt, and pepper in a bowl, mixing well. Place a salmon filet, oiled side down on a piece of foil. Spoon 1/4 of the tomato mixture on top of the salmon. Wrap the foil around salmon, forming a square packet. Place the wrapped salmon on a baking sheet. Repeat for the remaining 3 pieces. Bake the salmon for about 25 mins until the salmon is just cooked through.