banana nut bread
3 ripe bananas, well mashed 1 tsp salt
2 eggs, well beaten 1 tsp baking soda
2 cups flour 1/2 cup coarsely
3/4 cup sugar chopped walnuts (optional)
Preheat oven to 350. Grease loaf pan. Mix bananas and eggs in a large bowl. Stir in half the flour, sugar, salt, and baking soda. Stir in rest of flour. Stir in walnuts. Put batter in pan and bake for 1 hour. (Check that it's cooked by sticking a toothpick in; it's done when toothpick comes out clean.)
source: The Fannie Farmer Cookbook (adapted slightly)