brisket Ana

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categories: [ana] [meat]

5 lb first cut brisket

(cook one day, eat next day!)

mix in bowl:
  large container of ketchup
  2 pkgs lipton onion soup mix
  3/4 cup coca cola
  2 dash worcestershire sauce
  mix well

in dutch oven, with lid:
  pour sauce over
  cover tightly
  both aluminum foil and cover – tight

cook 4 hours total:
  325F for 2 hours
  take out, turn over
  another 2 hours
  let cool, slice, put back in dutch oven
  eat next day!



purchase 5 lb brisket (we used 2.5lb)

preheat over to 335 degrees

season brisket with kosher salt and pepeer

in a bowl, mix bottle of ketchup, 2 envelopes lipton onion soup mix, 2 dashes wesheshire saurce, 3/4 cup Coke.

put brisket in dutch oven

pour all of ketchup mixture over brisket

cover dutch over with foil AND lid

cook 1.5 to 2 hours (depending on how much meat) then turn over and cook another 1.5 to 2 hours. 3 to 4 hours total cooking time.

remove brisket from oven and let rest uncovered c. 15 min

slice and return to sauce for serving