(multiply below by number of people)
Peel garlic, cut in half. Rub inside of saucepan (and fondue pot) with garlic. Bring wine to a boil. Add grated cheese, slowly, stirring into boiling wine; stir until cheese dissolves fully before adding more. Stir kirsch into cornstarch; stir into the wine/cheese. Add dash of pepper and nutmeg, to taste. Serve in fondue pot; keep it slowly bubbling. Cut bread into 1-inch cubes.
source: mastercook web site