chicken, mushroom, artichoke casserole

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category: [poultry]

Artichoke hearts
2 chicken breasts
1/4 c. white wine
1 can creamy chicken mushroom soup
Dry Stove Top stuffing

Put mushrooms and artichokes at bottom of oblong baking pan. Combine soup and wine and pour over mushrooms and artichokes. Place chicken in sauce, pushing it down into soup to cover it. Sprinkle Stove Top on top. Bake at 350 degrees for 45 minutes.