roast pork tenderloin with ginger and soy

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category: [meat]


pork tenderloin, ~2 lbs. 1 cup soy sauce 1 bulb garlic 3 '' ginger root 3.5 Tbsp sugar 1/2 cup sake 1/2 cup rice wine vinegar bunch of green onions, sliced string to tie pork

Mince half of garlic and ginger. Stuff inside of pork and tie in 1'' i intervals. Put in bag and add soy sauce, sake, vinegar, sugar, green onions, and remaining garlic and ginger (ground). Marinate in fridge for 1 day. Preheat oven to 350. Pour meat and juice into baking pan. Cover with Al foil. Bake for ~ 1 hr per pound, until meat temperature is ~165. (It was 180 this time, and that was good) Remove from pan. Cool on plate. Save marinade for gravy.