roast pork tenderloin with ginger and soy
Mince half of garlic and ginger. Stuff inside of pork and tie in 1'' i intervals. Put in bag and add soy sauce, sake, vinegar, sugar, green onions, and remaining garlic and ginger (ground). Marinate in fridge for 1 day. Preheat oven to 350. Pour meat and juice into baking pan. Cover with Al foil. Bake for ~ 1 hr per pound, until meat temperature is ~165. (It was 180 this time, and that was good) Remove from pan. Cool on plate. Save marinade for gravy.