roast pork tenderloin with ginger and soy

[main recipe page]

category: [meat]


pork tenderloin, ~2 lbs.
1 cup soy sauce
1 bulb garlic
3 '' ginger root
3.5 Tbsp sugar
1/2 cup sake
1/2 cup rice wine vinegar
bunch of green onions, sliced
string to tie pork

Mince half of garlic and ginger. Stuff inside of pork and tie in 1'' i intervals. Put in bag and add soy sauce, sake, vinegar, sugar, green onions, and remaining garlic and ginger (ground). Marinate in fridge for 1 day. Preheat oven to 350. Pour meat and juice into baking pan. Cover with Al foil. Bake for ~ 1 hr per pound, until meat temperature is ~165. (It was 180 this time, and that was good) Remove from pan. Cool on plate. Save marinade for gravy.