1 clove garlic sliced 2 Tbs Chinese sesame paste 1 Tbs toasted sesame oil 3 Tbs soy sauce 2 Tbs rice vinegar 1 Tbs honey || sugar || maple syrup 1/2 tsp or more chili paste pinch of 5 spice powder 1 chopped scallion for garnish 1/2 lb. Chinese Noodles Puree ingredients in blender or food processor. Cook noodles and toss immediately in sauce. Serve warm or cold. Garnish with scallions. Usually I double everything in this recipe.