steamed dumplings

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category: [asian]

• dough ( source )

  • 10 ounces (2 cups) unbleached all-purpose flour
  • About 3/4 cup just-boiled water (see Note)

• cooking ( source )

  Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.