steamed dumplings

[main recipe page]

category: [asian]

  • dough ( source )

    • 10 ounces (2 cups) unbleached all-purpose flour
    • About 3/4 cup just-boiled water (see Note)
  • cooking ( source )

    Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.