Szechwan string beans

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category: [asian]

This is good, but still needs tweaking. string beans minced ginger finely chopped garlic green onion tsp sugar pinch white pepper 2 tsp soy sauce few tbs chicken stock bit of sesame oil cut ends off beans. fry in very hot oil, until wrinkled but still crisp. remove. fry ginger, garlic. add green onion, sugar, pepper, soy sauce. return beans. add stock, sesame oil. cook few minutes to absorb liquids. source: started from a recipe land recipe