Szechwan string beans

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category: [asian]

This is good, but still needs tweaking.

string beans
minced ginger
finely chopped garlic
green onion
tsp sugar
pinch white pepper
2 tsp soy sauce
few tbs chicken stock
bit of sesame oil

cut ends off beans. fry in very hot oil, until wrinkled but still
crisp. remove.

fry ginger, garlic. add green onion, sugar, pepper, soy sauce.

return beans. add stock, sesame oil. cook few minutes to absorb

source: started from a recipe land recipe