tuna steaks Moroccan style

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category: [fish]

1 tsp paprika 1 tsp cumin 1 tsp tumeric 1/2 tsp ginger 1/8 tsp cinnamon 1/4 tsp red pepper flakes salt, pepper 4 tuna steaks, 5 oz each 1 tbsp lemon juice 2 tbsp olive oil 2 tbsp melted butter

combine spices and blend. rub each steak with spice mixture. sprinkle with lemon and oil. cover with plastic and let stand 15-30 minutes. either broil or pan fry, 4 minutes per side. brush with melted butter.

serve on a bed of couscous; accompany with cucumber and tomato salad, fresh pita.