tuna steaks Moroccan style

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category: [fish]

1 tsp paprika
1 tsp cumin
1 tsp tumeric
1/2 tsp ginger
1/8 tsp cinnamon
1/4 tsp red pepper flakes
salt, pepper
4 tuna steaks, 5 oz each
1 tbsp lemon juice
2 tbsp olive oil
2 tbsp melted butter

combine spices and blend. rub each steak with spice mixture. sprinkle with lemon and oil. cover with plastic and let stand 15-30 minutes. either broil or pan fry, 4 minutes per side. brush with melted butter.

serve on a bed of couscous; accompany with cucumber and tomato salad, fresh pita.