vegetable tofu stir fry HSF
category: [asian]
I roughly followed this stir-fry recipe last night (March 2013), though I used corn starch instead of arrowroot as a thickener for the sauce.
I think a bit less brown sugar next time would be an improvement.
http://www.drweil.com/drw/u/RCP00173/vegetable-tofu-stir-fry.html