brisket Ana
5 lb first cut brisket
(cook one day, eat next day!)
mix in bowl:
large container of ketchup
2 pkgs lipton onion soup mix
3/4 cup coca cola
2 dash worcestershire sauce
mix well
in dutch oven, with lid:
brisket
pour sauce over
cover tightly
both aluminum foil and cover – tight
cook 4 hours total:
325F for 2 hours
take out, turn over
another 2 hours
let cool, slice, put back in dutch oven
eat next day!
large container of ketchup
2 pkgs lipton onion soup mix
3/4 cup coca cola
2 dash worcestershire sauce
mix well
in dutch oven, with lid:
brisket
pour sauce over
cover tightly
both aluminum foil and cover – tight
cook 4 hours total:
325F for 2 hours
take out, turn over
another 2 hours
let cool, slice, put back in dutch oven
eat next day!
=
Brisket
purchase 5 lb brisket (we used 2.5lb)
preheat over to 335 degrees
season brisket with kosher salt and pepeer
in a bowl, mix bottle of ketchup, 2 envelopes lipton onion soup mix, 2 dashes wesheshire saurce, 3/4 cup Coke.
put brisket in dutch oven
pour all of ketchup mixture over brisket
cover dutch over with foil AND lid
cook 1.5 to 2 hours (depending on how much meat) then turn over and cook another 1.5 to 2 hours. 3 to 4 hours total cooking time.
remove brisket from oven and let rest uncovered c. 15 min
slice and return to sauce for serving