patatas bravas
category: [spanish]
Patatas bravas
potatoes cut into cubes
small onion, chopped
1/2 tsp dried chili flakes
1/4 cup dry white wine
dash tabasco
1/4 cup olive oil
clove garlic, crushed
2 ripe tomatoes, finely chopped
1 tbsp chopped flat leaf parsley
sauce:
1 tbsp olive oil
1/2 tsp ground cumin
1 tsp paprika
1 tbsp tomato paste
small onion, chopped
1/2 tsp dried chili flakes
1/4 cup dry white wine
dash tabasco
1/4 cup olive oil
clove garlic, crushed
2 ripe tomatoes, finely chopped
1 tbsp chopped flat leaf parsley
sauce:
1 tbsp olive oil
1/2 tsp ground cumin
1 tsp paprika
1 tbsp tomato paste
preheat oven 425. potatos on baking dish, coat oil, sprinkle salt, 40 min.
sauce: heat oil, add onion; add garlic, cumin, chili, paprika, tomatoes, paste. cook 10 min.
process sauce in blender, reheat, add tabasco, parsley, salt.
pour sauce over potatoes.
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