pierogi sauerkraut filling
category: [side]
2 Tbsp vegetable oil
1 cup chopped onion (maybe less)
1 lb sauerkraut, rinsed & minced
1 cup chopped mushrooms (maybe less)
1/4 tsp salt
1/4 tsp ground black pepper
2 Tbsp sour cream (maybe more)
1 cup chopped onion (maybe less)
1 lb sauerkraut, rinsed & minced
1 cup chopped mushrooms (maybe less)
1/4 tsp salt
1/4 tsp ground black pepper
2 Tbsp sour cream (maybe more)
Heat oil, cook onions & mushrooms until tender but not brown. Stir in sauerkraut, salt, pepper. Cook 6-10 min. Remove from heat. Stir in 2 sour cream.
source: allrecipes