2 cans red kidney beans, rinsed and drained
1 3/4 c chicken broth
1 can chopped tomatoes, drained
3/4 c water
1 Tbsp Worcestershire sauce
2 bay leaves
1/2 tsp salt
1/4 tsp Tabasco or other hot sauce
1 small onion, minced
2 cloves garlic, minced
White rice, cooked

1. Preheat oven to 350 degrees.
2. Combine chicken broth, tomatoes, water, Worcestershire sauce, bay
leaves, salt and Tabasco in pot and bring to a boil.
3. Stir in beans, onion and garlic.
4. Transfer to a casserole dish with lid and bake in oven for about 45
minutes.
5. Serve over rice.