risotto with shrimp, etc.
category: [italian]
1/2 lb medium shrimp (cooked)
1/2 onion chopped
2.5 cups broth
1 Tbsp olive oil
1 clove garlic
1/2 Tbsp butter
1/2 cup arborio rice
1/2 small tomato, chopped
1/4 cup dry white wine
1/8 cup grated parmesan
1/2 onion chopped
2.5 cups broth
1 Tbsp olive oil
1 clove garlic
1/2 Tbsp butter
1/2 cup arborio rice
1/2 small tomato, chopped
1/4 cup dry white wine
1/8 cup grated parmesan
Combine oil & butter in pot. Cook onion & garlic (not brown). Add rice & stir. Add 1/2 cup broth. Cook, medium heat, stirring, until liquid absorbed. Add tomato & wine. Continue to stir & add broth until al dente (about 18 minutes). Add shrimp; 5 minutes. Stir in cheese. Serve.
original source: Kansas City Star