1 clove garlic sliced
2 Tbs Chinese sesame paste
1 Tbs toasted sesame oil
3 Tbs soy sauce
2 Tbs rice vinegar
1 Tbs honey || sugar || maple syrup
1/2 tsp or more chili paste
pinch of 5 spice powder
1 chopped scallion for garnish
1/2 lb. Chinese Noodles

Puree ingredients in blender or food processor. Cook noodles and toss
immediately in sauce. Serve warm or cold. Garnish with
scallions. Usually I double everything in this recipe.