tuna steaks Moroccan style
category: [fish]
1 tsp paprika
1 tsp cumin
1 tsp tumeric
1/2 tsp ginger
1/8 tsp cinnamon
1/4 tsp red pepper flakes
salt, pepper
4 tuna steaks, 5 oz each
1 tbsp lemon juice
2 tbsp olive oil
2 tbsp melted butter
1 tsp cumin
1 tsp tumeric
1/2 tsp ginger
1/8 tsp cinnamon
1/4 tsp red pepper flakes
salt, pepper
4 tuna steaks, 5 oz each
1 tbsp lemon juice
2 tbsp olive oil
2 tbsp melted butter
.
combine spices and blend. rub each steak with spice mixture. sprinkle with lemon and oil. cover with plastic and let stand 15-30 minutes. either broil or pan fry, 4 minutes per side. brush with melted butter.
serve on a bed of couscous; accompany with cucumber and tomato salad, fresh pita.