baked lemon-pepper salmon
nonstick vegetable oil spray 1/2 c chopped shallots 1/4 c drained capers 1 tbsp chopped fresh dill or 1 tsp dried dill 1.25 lb skinless center-cut salmon fillet 1 tbsp lemon-pepper seasoning 2 tbsp butter lemon wedges Preheat oven to 425 degF. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers, and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up edges to enclose salmon; seal. Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.
source: epicurious.com, originally from Bon Appetit