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category: nyt

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  • baked fish and chips NYT [fish] [nyt]
  • baked lemon-pepper salmon [fish] [nyt]
  • beef roast with melted tomatoes and onions [meat] [nyt]
  • bowl (rice bowl) with oven-baked tofu [asian] [nyt]
  • brisket NYT [meat] [nyt]
  • bruschetta NYT [italian] [nyt]
  • brussels sprouts, cider glazed NYT [nyt] [side]
  • chicken enchiladas with salsa verde [mexican] [nyt]
  • chorizos in red wine NYT [nyt] [spanish]
  • easy chicken curry NYT [indian] [nyt]
  • fish stew, easy, with Mediterranean flavors NYT [fish] [nyt] [soup]
  • gambas al ajillo NYT [nyt] [spanish]
  • giant shells filled with spinach and ricotta [italian] [nyt]
  • kale soup with potatoes and sausage NYT [nyt] [soup]
  • linguine with mushrooms NYT [italian] [nyt]
  • no-knead bread NYT [bread] [nyt]
  • red lentil soup NYT [nyt] [soup]
  • risotto with mushrooms and peas NYT [italian] [nyt]
  • risotto with tomato and basil [italian] [nyt]
  • roasted tomato and white bean stew NYT [nyt] [soup]
  • spicy black bean and sweet potato chili NYT [nyt] [soup]
  • turkey burgers NYT [nyt] [poultry]
  • turkey NYT [nyt] [poultry]
  • vegetarian chili with winter vegetables NYT [beans] [nyt] [soup]
  • whole chicken NYT [nyt] [poultry]

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