sauteed green beans
3 Tbsp olive oil
2 large cloves of minced garlic
1 lb green beans, trimmed
black pepper
1/2 lemon
2 large cloves of minced garlic
1 lb green beans, trimmed
black pepper
1/2 lemon
Heat oil. Add garlic, cook about 1m. Add beans, toss, coat. Cover & cook 2m. Cook another few minutes, covered, tossing now and then, until tender but still crisp. Seaton with pepper & lemon.
adapted from https://cooking.nytimes.com/recipes/1025432-sauteed-green-beans