category: nyt
- baked fish and chips NYT [fish] [nyt]
- baked lemon-pepper salmon [fish] [nyt]
- bean-zucchini tacos NYT [mexican] [nyt]
- beef roast with melted tomatoes and onions [meat] [nyt]
- bowl (rice bowl) with oven-baked tofu [asian] [nyt]
- brisket NYT [meat] [nyt]
- bruschetta NYT [italian] [nyt]
- brussels sprouts, cider glazed NYT [nyt] [side]
- brussels sprouts w garlic Mark Bittman NYT [nyt] [side]
- cheesy baked orzo with marinara NYT [italian] [nyt]
- chicken enchiladas with salsa verde [mexican] [nyt]
- chopped salad NYT [nyt] [salad]
- chorizos in red wine NYT [nyt] [spanish]
- dumpling noodle soup NYT [asian] [nyt] [soup]
- easy chicken curry NYT [indian] [nyt]
- fish stew, easy, with Mediterranean flavors NYT [fish] [nyt] [soup]
- gambas al ajillo NYT [nyt] [spanish]
- giant shells filled with spinach and ricotta [italian] [nyt]
- kale soup with potatoes and sausage NYT [nyt] [soup]
- lemony carrot & cauliflower soup NYT [nyt] [soup]
- linguine with mushrooms NYT [italian] [nyt]
- no-knead bread NYT [bread] [nyt]
- pressure cooker chipotle-honey chicken tacos [mexican] [nyt] [poultry]
- red lentil soup NYT [nyt] [soup]
- risotto with mushrooms and peas NYT [italian] [nyt]
- risotto with tomato and basil [italian] [nyt]
- roasted tomato and white bean stew NYT [nyt] [soup]
- sauteed green beans [nyt] [side]
- spicy black bean and sweet potato chili NYT [nyt] [soup]
- tofu pepper stir fry NYT [asian] [nyt]
- turkey burgers NYT [nyt] [poultry]
- turkey NYT [nyt] [poultry]
- vegetarian chili with winter vegetables NYT [beans] [nyt] [soup]
- vinaigrette NYT [nyt] [salad]
- whole chicken NYT [nyt] [poultry]