vinaigrette NYT

[main recipe page]

categories: [nyt] [salad]

• put 2 Tbsp wine vinegar into shallow bowl
• whisk in 1/4 tsp salt
• whisk in 1 tsp mustard (helps emulsify; do this before oil)
• gradually whisk in 1/4 cup olive oil
• black pepper to taste
• some NYT readers recommend cider vinegar, or minced garlic, or honey
• one reader adds some Greek yogurt for creamy; tomato paste for French dressing
• one reader prefers rice wine vinegar, garlic, black pepper; add a bit of sour cream for creamy dressing

source: https://cooking.nytimes.com/recipes/1018740-basic-vinaigrette